
- 9
- 05.05.2026 18:24:00
- 1 min read
Ingredients: 200 g minced beef 100 g cheese 4 tomatoes 1 onion 4 cloves garlic 200 g pasta 1 tablespoon tomato 5-6 mint leaves 100 g liquid cream Spices: salt, red pepper, black pepper, cumin Preparation: Put a little oil, whole tomatoes, onions and garlic in a pot and cook with the lid closed. Then, peel the tomatoes, chop them and add the minced meat. After the minced meat is cooked, add the pasta boiled in water, grated cheese, 1 tablespoon of tomatoes, cream and mint to the pot and simmer for half an hour on low heat. Our dish is ready! Bon appetit😍🍷🍽