Manti

🧄Necessary ingredients:

🥟For dough:
Un – 500gr
Salt-1choy spoon
Water-300ml

🥩For minced meat:
Meat-500gr
Butt – 100gr
Onion – 1kg
Spices according to taste

🍛For kale:
Onion-3dona
Tomato-1pcs

👩🏻🍳Preparation:
We start the work by kneading the dough, taking the sifted flour and adding salt and water, we knead the dough and put the dough in half to make a crumb.

To prepare the minced meat, we chop the meat and onion, add salt and spices to taste and mix well.

We take the ting dough and roll it out thinly, and then cut the dough into squares, lay out the prepared ingredients, finish and pick it up logically.

To prepare the sauce, we chop the tomatoes with onions, fry them, add salt, spices and water to taste and put them on fire.

After the Manti is boiled with water in a cauldron, we pick the logics and put them on fire for 45 minutes.

🍽 Invitation to pull to the table

It will be even tastier if you put the finished manti next to the table with greens rich in vitamins in kale, yogurt or yogurt, depending on your preference 😍

Pleasant appetite😋