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- 10.11.2026 10:36:00
- 1 min read
Ingredients: 2 pumpkins 1 kg meat 2 onions Some spices, salt, and a bay leaf 1 lemon Preparation: First, hollow out both pumpkins. In a bowl, combine the meat (cut into pieces), chopped onions, salt, spices, and the bay leaf, and mix well. Next, stuff the meat mixture into the pumpkins. Place two slices of lemon on top and put the “lid” back on each pumpkin. Finally, wrap the pumpkins in aluminum foil and bake them in a preheated oven. Our delicious and healthy pumpkin dish is ready! Bon appétit🥰