
- 0
- 24.10.2026 11:32:00
- 1 min read
Ingredients: 280 g flour 180 g butter 90 g sugar 2 eggs 10 g baking powder 150 g roasted peanuts For the cream: 500 g sour cream (30% fat) 500 g boiled condensed milk Preparation: First, beat the butter (softened to room temperature) and sugar together. Add the eggs and beat again. Finally, add the flour and crushed peanuts, and knead into a soft dough. Wrap the dough in a plastic bag and place it in the refrigerator for half an hour. Then, divide the dough into small portions and roll them out into circles. Bake the rolled-out dough circles in a preheated oven. For the cream, thoroughly whisk together the boiled condensed milk and sour cream. Spread the prepared cream between each layer of the cake. Cover the cake with plastic wrap and place it in the refrigerator for 1 hour. Our delicious cake is ready! Enjoy!🤗❤️