Ko‘k yupqa

It is difficult to imagine spring without legumes. Today we present to you the recipe for “blue thin”, which is an integral part of the Navruz table in the cuisine of the “world of flavor” and is eaten in love.

Mas parables:

500 gr flour
200 ml of water 
150 gr of oil
0.5 kg barra greens spinach, jaw-jaw and mint
Onion 1 piece

🥞Thinning preparation:

Pour water and salt into a bowl and knead the dough. It is taken at room temperature for 15 minutes.
The dough is rolled out thinly, cut into circles, put a little oil and baked in a pan by bit.

🥬 Starch mixture:
We chop and fry the spring barra greens and onions.
Half of the thin ones are placed in the parable, and half are closed.
Our blue thin is ready 

🍽 Invitation to pull to the table

You can serve to the table with sauce according to taste, hot or cold😍

Pleasant appetite😋