Holvaytar

Holvaytar, one of everyone's favorite sweets, is very easy to prepare even at home.

Necessary parables:

1. Un - 200 gr
2. Vegetable oil - 200 ml
3. Sugar - 200gr
4. Water-0.5 l

In a saucepan for the Holvaytar, the oil is heated and mixed with flour. Then, the flour is fried until it turns brown.
In another container, the water is boiled, sugar is put, and the minced juice is prepared.
The prepared minced juice is poured over the fried flour in a saucepan. When the mixture boils, the fire is lowered and stirred more often for 20-25 minutes. When the Holvaytar turns dark red, the cauldron is taken from the fire.
The finished holvaytar is filtered into saucers and, after cooling, pulled to the table.

Pleasant appetite

Photo: Zira.uz