- 0
- 29.10.2026 12:50:00
- 1 min read
1 cup flour 1 cup oil 500 g boiling water 1 cup sugar Preparation: Heat a pot over medium-low heat and add the oil. Add the flour and begin to sauté, stirring constantly. Once the mixture turns a reddish-chocolate color, dissolve the sugar in the boiling water and add it to the *holvaytar*. Continue to cook the *holvaytar* for another 5–10 minutes, then serve. Bon appétit! ❤️🧑🍳
