- 4
- 20.02.2023 09:53:00
- 1 min read
Halim is prepared mainly in Central Asia on Navruz holiday, mahraka-rituals and Eid holidays. Very tasty and high-calorie, this dish is prepared for a long time, mainly in large pots.
We recommend that you eat the Halim while it is hot.
Do you like halim?
