Gilmindi

Parables:

500 gr flour
200 ml of water
100 ml of milk
100 gr sugar
150 gr butter

Preparation:

Pour water, milk, and salt and knead the dough. It is taken at room temperature for 15 minutes.
The dough is cut into small pieces and spread thinly and baked in a pan in a little oil.
Add flour to the water and bring to a dark state, put over the milk and put on fire and stirred incessantly. After boiling, sugar is laid out and boiled again for 5 minutes.
Half of the prepared crumb dough is slotted in half and covered in half.
After adding butter to the pan and dissolving, a milky mixture is placed in it and we dip the prepared crumb in the oil in the name and wrap it in a pan.

You can serve hot to the table

Pleasant appetite