Fruit Cake 🎂

For the sponge cake:
4 eggs
1 cup sugar
1 cup milk
1 cup vegetable oil
2 tablespoons cocoa powder
1.5 packets baking powder
2 cups flour

For the filling:
2 large bananas
300g strawberries

To moisten the sponge:
1.5 cups cold milk

For the cream:
1 liter milk
1 cup sugar
2 tablespoons flour
3 tablespoons starch
1 egg yolk
1 tablespoon butter

Preparation:
First, whisk the eggs and sugar thoroughly. Then, add the milk and vegetable oil. Finally, add the cocoa powder, flour, and baking powder, and mix until the batter is smooth. Pour the prepared batter into a greased pan and bake at 170°C using the top-and-bottom heat setting. Let the baked sponge rest for 5 minutes, then pour the cold milk over it. Next, arrange the sliced ​​bananas and strawberries on top. For the cream, combine the milk, sugar, flour, starch, egg yolk, and butter in a saucepan; cook while stirring constantly until the mixture thickens. Pour the hot cream over the fruit. You can decorate the top of the cake with chocolate. Let it set in the refrigerator for 3–4 hours before serving.

Bon appétit! 🍓🍰