"Falafel"

We have prepared “Falafel” for you and have prepared for you a delicious tahini sauce recipe for a snack🥰 

🧄 Required ingredients:

1.5 cups of peas 
1 onion 
3 cloves of garlic 
1 garden greens 
1 bunch of bell peppers 
2 teaspoons of salt 
2 teaspoons of cumin 
½ Teaspoon of pepper 
2 tablespoons flour 
5 tablespoons of olive oil (for cooking) 

🍋For tahini sauce 
1 teaspoon tahini 
½ Teaspoon of hot water 
3 tablespoons of lemon juice
1 teaspoon salt 
1 teaspoon ground red pepper 

👨🏻🍳 Preparation: 

- We wash and chop the ingredients well.
- Then we chop the chopped peas, onions, greens and bell peppers using a chopper.. 
-We take the mixture in a bowl, add the flour little by little and mix well to form the nuts and let them rest in the refrigerator for at least 20 minutes.
- We turn on the oven to heat at a level of 180 degrees. Lay a sheet of parchment paper on one list of the oven and grease it with a brush. 
- Take the prepared walnut-sized pieces and rub them in olive oil by picking them up on the list. 
- Place the falafels in a preheated oven. After the first 15 minutes, we turn the falafels over and leave for another 10 minutes until golden brown.

🌶 Tahini sauce 
- Gradually crush the tahini by adding hot water. 
- When the desired appearance is formed, add lemon juice, salt and mix well. Sprinkle with grated red pepper and you can serve on the table. 
🍽 Welcome to the table 
You can eat falafels that come out of the oven hot, warm, or cold.
 
Bon Appetit 🤤 

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