- 10
- 05.05.2026 18:41:00
- 1 min read
4 eggplants 200 g breadcrumbs 2 eggs 100 g sour cream 2 tomatoes A little salt and parsley Preparation: Eggplants are thinly sliced, sprinkled with salt and soaked in water for 30 minutes. Then, first in the egg, then in the breadcrumbs, and fried in hot oil. Spread sour cream on the cooked eggplant, add parsley, sliced tomatoes, and roll into a circle. Our eggplant rolls are ready. Bon appetit😋!
