The most delicious Moshkichiri in the world😋

Ingredients:
400g beef
4 onions
3 carrots
2 potatoes
1 bowl of rice and mung beans (mosh)
1 tablespoon tomato paste

Preparation:
First, sauté the onions in hot oil until they turn golden brown. You can set aside a small portion of the cooked onions to use as a garnish for the finished dish. Next, add the beef—cut into medium-sized pieces—and continue to sauté. Once well-browned, add the mung beans and tomato paste, and stir everything together. Fill the pot with water and simmer over low heat. When the mung beans have fully opened (softened), add the rice. Once the rice is cooked through and the Moshkichiri has thickened, it is ready to be served.

Bon appétit!😘🍽