Dolma

We have prepared for you the recipe “Dolma”, which is one of the indispensable hot dishes of special days.

Parables:

- 300 gr vine leaf

- 1 lemon

- 4 tablespoons olive oil

- 1.5 cups hot water

For the example of Ich 

- 1/2 cup olive oil

- 3 medium-sized onions

- 1.5 cups of rice

- 1 cup of hot water

- 1 tablespoon of pine nuts

- 1 tablespoon of raisins

- 1 teaspoon salt

- 1 teaspoon of pepper

- 1 teaspoon of mint

- 1 teaspoon of allspice

- 1/2 teaspoon cinnamon

Preparation

- To make a mixture of Hawthorn, heat half a glass of olive oil in a deeper saucepan. Fry 3 grated onions until they get a little color. Continue to fry by placing 1.5 tablespoons of pine nuts on top of the back.

- Wait 5 minutes in warm water, strain the water and fry 1.5 cups of rice together with the onions until the rice comes to a transparent appearance.

From behind, alternately add 1 tablespoon of raisins, 1 teaspoon of salt, pepper, allspice and cinnamon and stir.

- Add an average of 1 cup of hot water and remove the contents from the gas after cooking the ingredients for 5 minutes over low heat.

- Salt water open the vine leaves on top of the table (which should remain on the root sides). In the center of each leaf: take a teaspoon of the insole, which you have prepared and brought to a warm state.

- Take the edges inside out and start wrapping straight from the wide side to the three sides.

- Wrap all the leaves tightly

- Cover the base part of the hail pot with a number of vine leaves.

- Begin to sort out the prepared hail, in turn. Place the lemon on top of the hail after cutting it into ring-ring pieces.

- Cover the tops with a flat saucer so that they do not open during cooking. After placing 1.5 cups of hot water and 2 tablespoons of olive oil in a saucepan, cook the hail over low heat for an average of 35 minutes.