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- 24.02.2023 14:16:00
- 1 min read
Stewing is a dish that is prepared with meat, potatoes, onions, vegetables and cabbage.
Meat and vegetables are cut into large pieces, plucked in a cauldron and placed in a container for boiling. In addition to potatoes and onions, carrots, cabbage, eggplant, tomatoes, garlic and spices can be added to vegetables for stewing. Stewing is usually cooked in spring and summer when there is a wide selection of vegetables.
