- 5
- 25.04.2026 16:50:00
- 1 min read
Ingredients: 1 large banana 3 tablespoons chocolate paste 2 eggs 2 cups milk 2 cups vegetable oil 1.5 cups flour 1 tablespoon cocoa 1 packet of baking powder 1 packet of vanillin Preparation: Put all the ingredients in a bowl and mix with a blender or whisk. Put the finished dough in a pan, cover and cook over very low heat for 35–40 minutes. For the cream: Put 2 cups of milk, 2 tablespoons of chocolate paste and 2 tablespoons of butter in a bowl and bring to a boil. Then remove from heat and add 2 tablespoons of chocolate chips. Stir occasionally until the cream cools. Then pour the cream over the warm cake and serve. Enjoy your meal!😘