Chozma

With the advent of Ramadan, we tried to prepare chozma, which has become a tradition in every household, in the kitchen of "World of Taste" and we are sharing its recipe with you.

🧄Ingredients:
1. Flour
2. Milk
3. Yeast
4. Fat
5. Salt and baking soda according to taste
6. Water

Preparation:
Add water, yeast, salt and baking soda to the milk, knead the dough to a medium hardness and wrap it for 1 hour.

We divide the risen dough into balls, shape them into a circle, and cook them in hot oil.

Our chozma is ready, you can serve it hot

Have you ever cooked at home?
Write in the comments what recipe you used✍🏻