
- 4
- 29.07.2026 11:53:00
- 1 min read
📝 Ingredients: 10 chicken cutlets (or bone-in chicken pieces) 3 onions 7 potatoes For the sauce: 1 tablespoon tomato paste Half a cup of vegetable oil 1 cup of milk A little red chili powder, black pepper, thyme, and salt 🍽 Preparation: First, chop the potatoes and onions and place them on a baking tray. Sprinkle with spices, add 4–5 tablespoons of vegetable oil, and mix well. Finally, arrange the chicken pieces on top. In a separate bowl, mix all the sauce ingredients together and pour the mixture over the chicken. Then, bake at 190°C until golden brown. Our delicious dish is ready! Bon appétit😋