- 2
- 21.01.2026 09:38:00
- 1 min read
First, we marinate our meat. Put butter or vegetable oil in a cauldron and fry the marinated meat until brown. Then we chop the onion, bell pepper, and garlic. Add the spices, then the fried meat, and mix well and fry. After frying, add the sauces, add water, and simmer. After a while, add milk and simmer again. After that, our dish is ready.
