A delicious and easy dish for those who are wondering what to cook today 👌

♨️ Eggplant kebab

Ingredients:
Eggplant (3–4 pieces), minced meat (350 g), onion, garlic, spices, parsley
For the sauce: tomatoes, tomato paste, garlic, spices, olive oil
Preparation:
Cut the eggplants lengthwise, soak in salted water for 30 minutes and fry. Mix the minced meat and the remaining ingredients to make kofta, lightly fry. Wrap the kofta in the eggplant slices and place in a dish. Pour the sauce over them and add cheese or vegetables as desired.
Bake in the oven at 180°C.

Bon appetit! 😋