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- 19.07.2024 07:50:00
Tumorcha dessert
🌙We present a recipe for Tumurcha dessert for your Eid al-Fitr table.
Ingredients:
Flour;
Margarine;
Nuts;
Condensed milk;
Sugar daddy;
Preparation:
Let's start by massaging margarine with flour.
We mix the razrikhritel into the flour mass and make a soft dough by putting cream on it.
Rest the dough in the refrigerator for 40 minutes.
We roll out one of the rested doughs and cut it into a ribbon about 3-4 cm.
We wrap each ribbon in a triangular shape by putting a piece of paper on one end and cook it for 30-40 minutes on medium heat, sprinkling it with powdered sugar while it is still hot.
Bon appetit😋
