Crispy eggplant salad🍆🥗

Ingredients:
5 eggplants 
5 tomatoes 
2 garlic cloves 
1 bunch coriander
4 tablespoons pomegranate syrup 
A little salt, pepper and sesame

Preparation: 
First, peel the eggplants and soak them in salted water for a while. Then, remove them from the water, dry them well, coat them in starch and fry them in hot oil. Finely chop the tomatoes, garlic and coriander. Put everything in a bowl, add salt, pepper and pomegranate syrup. Finally, sprinkle with sesame seeds, mix well and serve!

Bon appetit! 😋🤗🍽